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Tuesdays Special

Soup of the Day

(Ask server)

- Chicken Tortillas Soup - Sopa de Marisco - Shrimp Bisque

(fish stew)

Salads

- Blue Cheese Wedge - A wedge of Iceberg lettuce, topped - Mexican Caesar Salad - Romaine lettuce drizzled with

with our chunky blue cheese dressing, diced tomatoes and our chipotle Caesar dressing and garnished with freshly

crumbed applewood bacon bits. shaved parmesan cheese with croutons.

Enchiladas

- Cheese Enchiladas - Fresh out of the oven! a mixture - Pork Enchilada With Green Sauce - Slow roasted pork

of authentic cheeses and diced onions, rolled in a rolled in a freshly corn tortilla, smothered with our

freshly corn tortilla, smothered with our traditional traditional green sauce.

red sauce.

- Chicken Enchiladas - Our lightly spiced chicken - Seafood Enchiladas - Grilled shrimp and lump crab meat

filling, rolled in freshly corn tortillas. Topped with rolled in a fresh corn tortillas, topped with a our cream

our cream sauce. sauce..

Chicken Mole Enchiladas - Shredded chicken,

rolled in a freshly corn tortillas. Topped with

our special mole sauce.

House Specialties

Served with rice and black beans.

- Chicken Mole Poblano - Created in the 16 century by - Chili Relleno- Poblano chilies, stuffed with our picadillo

Poblano nuns; This special sauce is considered to be the filling and cheeses. Lightly battered and paned fried to

National sauce of Mexico.This spicy and sweet sauce is golden crisp. Topped with our ranchero sauce.

served over a juicy charbroiled chicken breast.

- Taquitos de Puerco - Three freshly made soft corn tortillas - Chicken Chimichangas - A large flour tortilla stuffed

stuffed with our slow roasted pork; topped with cilantro, fresh with our special chicken and a mixture of cheeses.

onions and a lime wedges. Paired with our tequila cream Lightly fried and topped with our ranchero sauce.

sauce.

Meat /Chops/ Poultry

Your choice of a cup of soup or house salad. Served with rice and black beans.

- Argentinean Steak - A ribeye steak marinated overnight - Filet Mignon With Balsamic Syrup and Goat Cheese -

with our special Argentinean marinated and basted with A perfect filet mignon, grilled with your liking,

chimichurri sauce. Grilled to your liking. topped with goat cheese and drizzled with our special

balsamic syrup.

- New York Strip Steak With Mexican Brandy Mushrooms Sauce

A 14 oz. bone-in New York Strip steak charbroiled

over a red hot grill. Topped with our very special Mexican

brandy mushrooms sauce.

- Tequila Lime Chicken - Boneless chicken breast marinated - Cuban Style Chicken - A cuban favorite! Skinless bone-in chicken thighs in our special tequila lime sauce,charbroiled and served over sauteed in our unique Cuban spices.Served over rice.

a bed of Mexican rice.

Flamed-Grilled

Fajitas

Served with warm flour tortillas, rice and black beans,pico de gallo,cheese and sour cream

Chicken , Beef or Shrimp fajitas with grilled onions and peppers.

Fish

Your choice of a soup or house salad, served with rice and black beans.

- Stuffed Flounder Filet with Almond sauce - Fillet of - Crab Cakes a La Mexicana - Real lump crab meat

flounder stuffed with our special crab stuffing and baked combined with our Mexican seafood seasoning and

until flaky. Drizzed with our traditional almond sauce. broiled to a golden crisp. Topped with our red pepper

Almond sauce is a reflection of the Spanish influence on relish and lime wedges. Served with our chipotle tarter

Mexican cuisine. sauce.

- Spicy Fried Flounder - Fillet of Flounder coated - Tilapia Jalisco - Lightly coated fillet pan fried to a golden

with our unique blend of spices and lightly pan fried crisp. Served with our orange-Ginger sauce.

paired with our chipotle tarter sauce.

- Red Snapper Vera Cruz - A red Snapper Fillet

lightly breaded and pan fried. Served with our unique

Vera Cruz sauce.